This recipe is one of my all-time favorites where the oven does all the work! The seasonings bring it all together, creating a great dish. The chicken and potatoes are crispy on the outside and soft on the inside. Just try it out!

Total Time: 1 hour 10 minutes

Prep Time: 10 mins

Cook Time: 50-60 minutes

Yields: 8 servings

Ingredients:

• 8 bone-in skin-on chicken thighs

• 4 tbsp extra virgin olive oil

• 1 bag of red potatoes

• 2 tbsp minced garlic

• 2 tbsp paprika

• 2 tbsp onion powder

• 2 tbsp chili powder

• 1 tbsp black pepper

• 1 tbsp salt

• 4 cups of spinach

Cooking Instructions:

• First, chunk your red potatoes add them to a bowl with cold water, and let them sit for one hour. Once they have been in the cold water for an hour, remove them and pat them dry.

• Preheat oven to 400 degrees F and grease an 8-inch pan with extra virgin olive oil.

• While the oven is preheating, prepare your chicken by adding 1 tbsp of the seasonings and 2 tbsp olive oil to a bowl. Toss these together until the chicken is well coated.

• Do this same thing for the potatoes in a separate bowl.

• Once the chicken and potatoes are seasoned, place the potatoes on the pan and then the chicken on top.

• Cook for 50 minutes then take it out, add the spinach underneath the chicken, and cook for an additional 8–10 minutes or until the spinach is soft.

• Take it out of the oven and enjoy!